Shiok Meat’s finished product possesses the texture of ground shrimp and has already been tested to make shumai, the Cantonese dim sum....
Posted in: Inclusive Innovation EcosystemsSalivaDirect™ is a new process developed at the Yale School of Public Health to test persons suspected of having COVID-19 for the virus,....
Posted in: Innovation and the Sustainable Development GoalsDuring the October 2020 TRIPS Council meeting, 40 TRIPS Council members discussed a proposal submitted by India and South Africa for a temporary....
Posted in: Policy Discussions and International OrganizationsBy catalyzing a broad range of innovative collaborations, WIPO Re:Search supports early-stage research and development (R&D) in the fight....
Posted in: Enabling Innovation PoliciesThe Inventor Assistance Program (IAP) – a WIPO initiative in cooperation with the World Economic Forum – is the first global program to....
Posted in: Inclusive Innovation EcosystemsIn this recorded message, Daren Tang addresses delegates following his appointment as the next Director General of the World....
Posted in: Policy Discussions and International OrganizationsThis paper by Gaetan de Rassenfosse looks for traces of discrimination against foreigners in the patent prosecution process, building on....
Posted in: Enabling Innovation PoliciesInventions of foreign origin are about ten percentage points less likely to be granted a U.S. patent than domestic inventions. The results of....
Posted in: Enabling Innovation PoliciesThe L2Pro (Learn to Protect) India IP e-learning platform aims to educate start-ups, MSMEs, and innovators on protection and enforcement of....
Posted in: Inclusive Innovation Ecosystems